Maple season here in Mount Holly doesn’t begin on a specific date … we wait for Mother Nature to show signs that it’s time to tap the trees, collect the sap and begin boiling!

Following a family tradition – 7 generations – our syrup is boiled over a wood-fired arch, just like Grandpa Hawkins.  The flavor is fired in!

Maple season is one season enjoyed by the entire family. There’s something about that sweet smell of sap turning into syrup, that just warms the body and soul.

DSC_0742 with jacob name
Award winning photo, taken by youngest son Jacob!

Dedicated to providing a local alternative to commercially produced factory food