Plew Farm raises all natural grass fed beef. Our cattle are fed grass and clover pasture from spring through fall and fed our own hay during the winter months. Everything they eat is produced here at our farm.

We practice intensive rotational grazing, moving the cattle every day, to lush pasture for the highest nutrition. This grazing system prevents overgrazing, depletion of nutrients and soil erosion. Cattle are not returned to the same pasture again until the grass has had time to regenerate.

Our customers have discovered the great flavors of not only lean, but also delicious tasting beef.

Dedicated to providing a local alternative to commercially produced factory food