Our natural pasture-raised pork is quickly becoming a favorite. Our pigs live out on pasture, and are moved to fresh pasture regularly, so they stay clean and healthy.  

Their feed is free of antibiotics and they are not crowded in small pens. Pasture raising adds real value to the meat.  A pastured pig is always on fresh grass doing what nature intended them to do; root, dig, and run! Pigs raised on pasture have the freedom to behave in natural ways.  This improves both the quality of the meat and the animal’s life.