Granulated Maple Sugar


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The Native American’s first discovered maple sugar by boiling and stirring maple sap into a granulated consistency. Maple sugar is a 1 to 1 substitute for white sugar. It is abundant in calcium, manganese, potassium, zinc, and beneficial antioxidants! Maple sugar is the healthy choice for sweetening baked goods, veggies, coffee, cereal, toast, tea, meats, and much more!

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6oz, 9oz