Recipes — vermontmaple

Homemade baked beans can be enjoyed at breakfast, lunch or supper -throughout the year.

This recipe comes to us from the folks at Carman Brook Farm in Swanton, Vermont. We made these whoopie pies recently for a birthday party and they were like a present and dessert all in one package!

Skip the bottled salad dressing. If you have olive oil and vinegar, they're all you need to create endless dressing options, like this Maple Vinaigrette. Instead of sugar, we add a hint of maple syrup for a fall-inspired twist.

This delicious recipe comes to us from Blue Bowl. We love their healthy and tasty use of maple to make a time-honored, cold weather hiking treat - granola!