Discover Excellence with Our Expertly-Crafted Small Batch Wood-Fired Maple Syrup! Each spring, we proudly continue our time-honored family tradition of producing Maple Syrup using meticulous hand-crafted methods passed down through generations. Boiled over a wood-fired arch, our syrup boasts unparalleled complexity and a distinct maple richness that sets it apart. Our commitment to quality and tradition has earned us prestigious awards, including the coveted "Best in Class" honor at the 2018 Vermont Farm Show. Savor our Maple Syrup and experience the rich history and dedication to excellence that has been refined over decades.
Key Highlights:
🍁 Small Batch Perfection: Crafted in limited quantities to ensure superior quality and authenticity.
🍁 Generational Craftsmanship: Made the same way for generations to honor a legacy of pure maple syrup production.
🍁 Wood-Fired Magic: Boiled over a wood-fired arch, infusing every drop with a distinctive, unforgettable flavor.
The flavor is fired in!
Embracing Vermont's Legacy: Honoring Grandpa Hawkins's Maple Sugaring Heritage
Nestled in the scenic heart of Mount Holly, Vermont, our family's deep-rooted connection to the art of maple sugaring carries a storied history. Grandpa Hawkins, a revered sugar maker of his time, once worked his magic just a stone's throw away, up the hill from our present location. Fond memories of those days spent in his rustic sugar house, savoring the liquid gold, and marveling at the time-honored boiling and canning process still evoke heartfelt smiles and a profound sense of pride.
Today, we proudly uphold Grandpa's tradition, crafting our Syrup on a wood fired arch, just like the old days. The maple season remains a cherished time of family togetherness, as we gather in the sugar house to fuel the fires, oversee the intricate boiling process, and, naturally, relish the pleasure of taste-testing each batch.
At the heart of our operation lies an unswerving commitment to sustainability. We meticulously steward our sugar bush, ensuring it produces the highest-quality sap while serving as a sanctuary for local wildlife. Our responsible practices safeguard this precious resource for future generations, preserving both our time-honored tradition and the natural environment.
Join us in celebrating Grandpa Hawkins's enduring legacy as we continue to craft syrup that encapsulates Vermont's rich heritage and the warmth of family tradition. Savor the essence of our past, present, and future in every drop of our exceptional Maple Syrup.