Discover Excellence with Our Expertly-Crafted Small Batch Wood-Fired Maple Syrup! Each spring, we proudly continue our time-honored family tradition of producing Maple Syrup using meticulous hand-crafted methods passed down through generations. Boiled over a wood-fired arch, our syrup boasts unparalleled complexity and a distinct maple richness that sets it apart. Our commitment to quality and tradition has earned us prestigious awards, including the coveted "Best in Class" honor at the 2018 Vermont Farm Show. Savor our Maple Syrup and experience the rich history and dedication to excellence that has been refined over decades.
🍁 Small Batch Perfection: Crafted in limited quantities to ensure superior quality and authenticity.
🍁 Generational Craftsmanship: Made the same way as our forebears to honor a legacy of pure maple syrup production.
🍁 Wood-Fired Magic: Boiled over a wood-fired arch, infusing every drop with a distinctive, unforgettable flavor.
The flavor is fired in!
Embracing Vermont's Legacy: Honoring Grandpa Hawkins's Maple Sugaring Heritage
Nestled in the scenic heart of East Wallingford, Vermont, our family's deep-rooted connection to the art of maple sugaring carries a storied history. Grandpa Hawkins, a revered sugar maker of his time, once worked his magic just a stone's throw away, up the hill from our present location. Fond memories of those days spent in his rustic sugar house, savoring the liquid gold, and marveling at the time-honored boiling and canning process still evoke heartfelt smiles and a profound sense of pride.
Today, we proudly uphold Grandpa's tradition, crafting our Syrup over the same wood-fired arch he used in days gone by. The maple season remains a cherished time of family togetherness, as we gather in the sugar house to fuel the fires, oversee the intricate boiling process, and, naturally, relish the pleasure of taste-testing each batch.
At the heart of our operation lies an unswerving commitment to sustainability. We meticulously steward our sugar bush, ensuring it produces the highest-quality sap while serving as a sanctuary for local wildlife. Our responsible practices safeguard this precious resource for future generations, preserving both our time-honored tradition and the natural environment.
Join us in celebrating Grandpa Hawkins's enduring legacy as we continue to craft syrup that encapsulates Vermont's rich heritage and the warmth of family tradition. Savor the essence of our past, present, and future in every drop of our exceptional Maple Syrup.
Plew Farm is the best! Not only are their products some of the best you can find anywhere, Patti and Kevin are two of the nicest people you can do business with. We travel full time across the country and seek out local growers and producers everywhere we go. We always compare the products we buy to what we get from Patti and Kevin and they rarely meet the quality we have come to rely on from Plew Farm.
All of my siblings and several friends got this maple syrup for Christmas this year and I heard great accolades from everyone of them! It's so delicious! Highly recommended!
I have been using your Maple Syrup for awhile, and by far it’s one of the best. My cousin Marcy who lives near you, introduced it to me. Now I’ve started ordering it online. You guys rock, and delivery is quick! Thanks, Don.
We put maple cream in coffee or with crackers and cheese. Addicted!!!
Best all around!
Great family owned business. Great syrup
My son loved these!!!
Amazingly delicious!!! We use it in our coffee, with cheese and crackers and on chicken. Delish!!
Can’t say enough wonderful things about all the products at Plew Farm! My whole family now looks forwards to their syrup and other goodies that we being home for them!
The best maple syrup!