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Our award-winning, small batch, wood fired Maple Syrup.
Hand Crafted every spring by our family, the same way we've been doing it for generations. Boiled over a wood fired arch, our maple syrup is known for it's complexity and distinct maple flavor, winning best in class at the 2018 Vermont Farm Show.
Our Family has been making Maple Syrup the same way for Seven Generations.
Our Grandfather, Grandpa Hawkins, was an award winning sugar maker right down the road and up the hill in East Wallingford, Vermont. Memories of spending time in the sugar house, tasting samples, and watching the boiling and canning process still provide a smile and sense of pride.
Our Syrup is still made over a wood fired arch, just like Grandpa did back in the day! Maple season is a time when all of our family members gather in the sugar house to help boil, feed the fire, and of course... taste test samples!
We take great pride in sustainably managing our sugar bush so that it produces quality sap, provides habitat for wildlife, and will be viable for the generations to come.
