Our Grandfather, Grandpa Hawkins, was an award winning sugar maker right down the road and up the hill in East Wallingford, Vermont. Memories of spending time in the sugar house, tasting samples, and watching the boiling and canning process still provide a smile and sense of pride.

Our Syrup is still made over a wood fired arch, just like Grandpa did back in the day! Maple season is a time when all of our family members gather in the sugar house to help boil, feed the fire, and of course... taste test samples!

We take great pride in sustainably managing our sugar bush so that it produces quality sap, provides habitat for wildlife, and will be viable for the generations to come.