A little Vermont maple turns the humble Brussels sprout into the dish everyone asks about.
Simple enough for a busy Monday night and special enough to serve to company.
All the flavor of pumpkin pie in a warm, golden oatmeal bake, sweetened with pure Vermont maple syrup.
This maple-kissed banana pudding will remind you of the simple pleasures of childhood.
Pasture-raised pork meatballs simmered in a cozy maple-cider glaze with a touch of Dijon — perfect for a fall gathering.
A warm, rustic dessert — apples and maple syrup baked right into a buttery skillet cake.
A cozy fall stew that pairs Plew Farm maple syrup with bourbon, apples, and hearty root vegetables for a rich, warming dinner.
Whole apples baked until tender, filled with a maple-butter-oat crumble.