Pasture-raised pork meatballs simmered in a cozy maple-cider glaze with a touch of Dijon — perfect for a fall gathering.
A warm, rustic dessert — apples and maple syrup baked right into a buttery skillet cake.
A cozy fall stew that pairs Plew Farm maple syrup with bourbon, apples, and hearty root vegetables for a rich, warming dinner.
Whole apples baked until tender, filled with a maple-butter-oat crumble.
A simple, gooey grilled cheese with crispy bacon and a drizzle of pure Vermont maple syrup — sweet, salty, and ready in 15 minutes.
Juicy cherry tomatoes and chicken threaded on skewers, brushed with a sweet maple glaze and grilled until charred at the edges.
Sausage, sweet corn, and a maple glaze, roasted right in bell pepper halves — a favorite made for the grill or oven
A warm, bubbling late-summer crisp — sweet peaches under a buttery maple-oat crumble.