Maple Pumpkin Butter is silky and not too sweet but wonderful slathered on toast, biscuits, muffins, pancakes, waffles or stirred into your morning oatmeal
This yummy casserole combines pumpkin and two other kinds of squash in a creamy, savory mix.
A touch of maple syrup and the tang of apple cider, it’s like sipping on the essence of a crisp autumn day.
Fresh tomatoes, mozzarella and basil topped with a delicious maple balsamic reduction!