Sweet summer corn grilled to a smoky char and glazed with a warm maple butter — simple, sticky-sweet, and perfect for your summer meals.
Fresh summer squash from the garden and our own wood-fired maple syrup. Perfection.
Creamy, no-churn maple ice cream swirled with a fresh raspberry sauce — no ice cream maker required, just a freezer and a little patience.
It's smoky, a little boozy, a little sweet, and exactly what we want to be eating on the porch all day long.
Juicy grilled peaches caramelized with Plew Farm maple syrup, peppery arugula, and crumbled cheese. Perfect for a warm Vermont evening.
Both sweet and salty, this makes the perfect side dish for Spring, or any season!
