Ingredients:
4 slices sourdough bread
4 slices sharp cheddar cheese
4 bacon strips, cooked crispy
2 tablespoons Plew Farm maple syrup
2 tablespoons butter, softened
Instructions:
Cook the bacon: Cook bacon strips, cooked crispy in a skillet until crispy. Set aside on a paper towel to drain.
Butter the bread: Spread butter evenly on one side of each slice of sourdough bread.
Build the sandwich: On the unbuttered side of two bread slices, layer sharp cheddar cheese, then the cooked bacon strips, cooked crispy, then drizzle with Plew Farm maple syrup. Top with the remaining cheese and bread, buttered side out.
Grill until golden: Cook sandwiches in a skillet over medium heat, about 6 minutes per side, until the bread is golden brown and the cheese is melted.
Finish and serve: Slice in half, drizzle with a touch Plew Farm maple syrup if desired, and serve warm.