Fresh summer squash from the garden and our own wood-fired maple syrup. Perfection.
Creamy, no-churn maple ice cream swirled with a fresh raspberry sauce — no ice cream maker required, just a freezer and a little patience.
Juicy grilled peaches caramelized with Plew Farm maple syrup, peppery arugula, and crumbled cheese. Perfect for a warm Vermont evening.
Both sweet and salty, this makes the perfect side dish for Spring, or any season!
These mushrooms, marinated in equal parts maple syrup, soy sauce and vinegar make an excellent grilled meatless main or side dish.
Maple-glazed pecans, creamy goat cheese, and a tangy-sweet vinaigrette make it a crowd pleaser every time!
