A cozy fall stew that pairs Plew Farm maple syrup with bourbon, apples, and hearty root vegetables for a rich, warming dinner.

A simple, gooey grilled cheese with crispy bacon and a drizzle of pure Vermont maple syrup — sweet, salty, and ready in 15 minutes.

Juicy cherry tomatoes and chicken threaded on skewers, brushed with a sweet maple glaze and grilled until charred at the edges.

Sausage, sweet corn, and a maple glaze, roasted right in bell pepper halves — a favorite made for the grill or oven

A warm, bubbling late-summer crisp — sweet peaches under a buttery maple-oat crumble.

Fresh summer squash from the garden and our own wood-fired maple syrup.  Perfection.

Creamy, no-churn maple ice cream swirled with a fresh raspberry sauce — no ice cream maker required, just a freezer and a little patience.

Juicy grilled peaches caramelized with Plew Farm maple syrup, peppery arugula, and crumbled cheese. Perfect for a warm Vermont evening.