Ingredients
1.5 pounds boneless chicken breast or thigh, cut into 1-inch cubes
2 cups cherry tomatoes
1/3 cups Plew Farm maple syrup
2 tablespoons soy sauce
1 tablespoons olive oil
2 garlic cloves, minced
1 teaspoons apple cider vinegar
1/2 teaspoons smoked paprika
1/2 teaspoons salt
1/3 teaspoons black pepper
1 red onion, cut into 1-inch pieces
Instructions:
Make the glaze: Whisk together maple syrup, soy sauce, olive oil, garlic cloves, minced apple cider vinegar, smoked paprika, salt, and black pepper in a small bowl.
Marinate the chicken: Toss boneless chicken breast or thigh, cut into 1-inch cubes in half the glaze, reserving the rest for basting. Cover and marinate in the fridge.
Assemble skewers: Thread the marinated chicken onto skewers, alternating with cherry tomatoes and pieces of red onion, cut into 1-inch pieces.
Preheat the grill: Heat grill to medium-high (about 400°F) and lightly oil the grates.
Grill the skewers: Grill skewers, turning occasionally and basting with reserved glaze, until chicken is cooked through and tomatoes are blistered.
Rest and serve: Let skewers rest a couple minutes before serving.