A cozy fall stew that pairs Plew Farm maple syrup with bourbon, apples, and hearty root vegetables for a rich, warming dinner.
Juicy cherry tomatoes and chicken threaded on skewers, brushed with a sweet maple glaze and grilled until charred at the edges.
Sometimes a roast chicken is the perfect main course. And the flavors of Vermont maple, lemon, and garlic combine to make this an easy way to make a roast chicken just that much better!