Ingredients:
1 large baguette sliced into 1-inch pieces
3 ounces Goat cheese
1 green pear Green Anjou or Bartlett, thinly sliced (1/8 inch thickness)
1 persimmon thinly sliced (1/8 inch thickness)
¼ cup chopped unsalted walnuts
1/3 cup Plew Farm maple syrup
¼ cup thinly sliced fresh basil
Instructions:
Preheat boiler on low.
Lay out the slices of baguette on a baking sheet and place in the broiler for 3 minutes.
Remove from heat and let cool. (Don’t turn the oven off.)
Once the bread is cool, evenly spread the goat cheese on top of each slice.
Place 2-3 slices of fruit on each piece of bread. Top each one with a few pieces (3-4) of chopped walnut and drizzle with maple syrup.
Place in the broiler for an additional 3 minutes.
Garnish with a few slices of fresh basil and any additional maple syrup.