A cozy fall stew that pairs Plew Farm maple syrup with bourbon, apples, and hearty root vegetables for a rich, warming dinner.

A simple, gooey grilled cheese with crispy bacon and a drizzle of pure Vermont maple syrup — sweet, salty, and ready in 15 minutes.

Juicy cherry tomatoes and chicken threaded on skewers, brushed with a sweet maple glaze and grilled until charred at the edges.

Sausage, sweet corn, and a maple glaze, roasted right in bell pepper halves — a favorite made for the grill or oven

Bell peppers, red onion, and cherry tomatoes grilled until charred and sweet, finished with a maple-balsamic glaze — a perfect side for any summer cookout.

Sweet summer corn grilled to a smoky char and glazed with a warm maple butter — simple, sticky-sweet, and perfect for your summer meals.

Fresh summer squash from the garden and our own wood-fired maple syrup.  Perfection.

Creamy, no-churn maple ice cream swirled with a fresh raspberry sauce — no ice cream maker required, just a freezer and a little patience.