Skip the bottled salad dressing. If you have olive oil and vinegar, they're all you need to create endless dressing options, like this Maple Vinaigrette. Instead of sugar, we add a hint of maple syrup for a fall-inspired twist.
This delicious recipe comes to us from Blue Bowl. We love their healthy and tasty use of maple to make a time-honored, cold weather hiking treat - granola!
Sometimes a roast chicken is the perfect main course. And the flavors of Vermont maple, lemon, and garlic combine to make this an easy way to make a roast chicken just that much better!