Skip the bottled salad dressing. If you have olive oil and vinegar, they're all you need to create endless dressing options, like this Maple Vinaigrette. Instead of sugar, we add a hint of maple syrup for a fall-inspired twist.
Ingredients
- 1 tablespoon cider vinegar
- Sea salt and black pepper, freshly ground, to taste
- 2 teaspoons maple syrup (or to taste)
- 3 tablespoons extra virgin olive oil
Directions
- In a small bowl whisk the vinegar, salt, pepper, and maple syrup together.
- Gradually beat in the olive oil until well blended. Taste for sharpness and adjust seasonings, if necessary.