Maple fudge is like a cozy hug from Grandma's kitchen, blending the sweet magic of pure maple syrup with creamy butter, walnuts and heavy cream. It's like autumn in a bite, with its rich, caramel-like flavor and smooth, melt-in-your-mouth texture. Perfect for indulging in on chilly evenings or sharing with loved ones around a crackling fire.
Ingredients
- 2 cups maple syrup (preferably dark syrup for its robust flavour)
- 3 tablespoons butter
- 1 cup 35% cream (preferably whipped)
- 1/2 cup walnuts, chopped
Directions
- In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
- Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*.
- Meanwhile, grease and line a square pan with parchment paper and set aside.
- Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
- Using a whisk, beat for 5 minutes until thick.
- Add walnuts and pour into baking pan.
- Let cool before cutting into squares.