Maple Fudge

Maple fudge is like a cozy hug from Grandma's kitchen, blending the sweet magic of pure maple syrup with creamy butter, walnuts and heavy cream. It's like autumn in a bite, with its rich, caramel-like flavor and smooth, melt-in-your-mouth texture. Perfect for indulging in on chilly evenings or sharing with loved ones around a crackling fire.

Ingredients

• 2 cups maple syrup (preferably dark syrup for its robust flavour)
• 3 tablespoons butter
• 1 cup 35% cream (preferably whipped)
• 1/2 cup walnuts, chopped

Directions

1. In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
2. Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*.
3. Meanwhile, grease and line a square pan with parchment paper and set aside.
4. Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
5. Using a whisk, beat for 5 minutes until thick.
6. Add walnuts and pour into baking pan.
7. Let cool before cutting into squares.