Ingredients (makes 12):
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
2/3 cup Plew Farm maple syrup
1/2 cup milk
6 tablespoons butter, melted
1 cup blueberries
Instructions:
Preheat oven to 400° and grease 12 muffin cups or line with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, maple syrup, milk and melted butter. Add to flour mixture and stir until just combined. Carefully fold in berries.
Spoon into 12 muffin cups and bake until golden brown, about 15-18 minutes.
Recipe by: Kate Morgan Jackson