A cozy fall stew that pairs Plew Farm maple syrup with bourbon, apples, and hearty root vegetables for a rich, warming dinner.

Juicy cherry tomatoes and chicken threaded on skewers, brushed with a sweet maple glaze and grilled until charred at the edges.

Sausage, sweet corn, and a maple glaze, roasted right in bell pepper halves — a favorite made for the grill or oven

Bell peppers, red onion, and cherry tomatoes grilled until charred and sweet, finished with a maple-balsamic glaze — a perfect side for any summer cookout.

Sweet summer corn grilled to a smoky char and glazed with a warm maple butter — simple, sticky-sweet, and perfect for your summer meals.

Fresh summer squash from the garden and our own wood-fired maple syrup.  Perfection.

Juicy grilled peaches caramelized with Plew Farm maple syrup, peppery arugula, and crumbled cheese. Perfect for a warm Vermont evening.

Both sweet and salty, this makes the perfect side dish for Spring, or any season!