A simple, gooey grilled cheese with crispy bacon and a drizzle of pure Vermont maple syrup — sweet, salty, and ready in 15 minutes.
Both sweet and salty, this makes the perfect side dish for Spring, or any season!
A comforting pot roast that makes the whole house smell amazing!
These brussels sprouts take on a nutty flavor during the roasting process, and the salty bacon is a delightful contrast with the sweet maple syrup.
Homemade baked beans can be enjoyed at breakfast, lunch or supper -throughout the year.