Maple Bacon Dip

Looking for something a bit different?!  Look no further! This quick maple bacon dip is sure to please! 

8 slices thick-cut bacon
2 cups plain Greek yogurt
2 tablespoons brown sugar
1 teaspoon vanilla
4 to 5 Granny Smith apples
Juice of 1 lemon

In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
Place the yogurt, maple syrup, brown sugar, and vanilla in a medium bowl. Mix together until smooth and fully combined.
Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
Cut the apples into slices and toss in the lemon juice. Serve with the dip.

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