- 1 Plew Farm ham steak
- 1⁄4 cup Plew Farm maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- Mix together maple syrup, vinegar and mustard in small bowl.
- Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
- Brush top of ham steak.
- Cook over medium heat, turning frequently, until cooked through and glaze has thickened.