Dijon Ham Steaks with Apples

Serves 4


  • 12 to 16 oz uncooked Plew Farm ham steak (3/4-inch thick), trimmed of fat and cut into 4 portions
  • 1 Tablespoon whole grain mustard
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons butter
  • 2 small apples (or 1 large), cored and sliced in 1/4-inch slices


  1. Preheat oven to 250°F.
  2. In a small bowl, mix whole grain mustard and Dijon mustard. Spread mustard mixture on top of ham steak.
  3. Heat 1 tablespoon butter in a skillet over moderately high heat. Add ham steaks to skillet and sauté until browned (about 7 to 8 minutes). If your ham steak is thicker than 3/4-inch, cook a little longer. Transfer browned ham to a heat-proof dish, loosely covered with foil, and place in preheated oven to keep warm while apples cook.
  4. Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, about 4 minutes total. Remove ham from oven. Top each piece of ham with apple slices. Serve with Plew Farm fried eggs for a fabulous fancy country breakfast.

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