- 12 to 16 oz uncooked Plew Farm ham steak (3/4-inch thick), trimmed of fat and cut into 4 portions
- 1 Tablespoon whole grain mustard
- 1 Tablespoon Dijon mustard
- 2 Tablespoons butter
- 2 small apples (or 1 large), cored and sliced in 1/4-inch slices
- Preheat oven to 250°F.
- In a small bowl, mix whole grain mustard and Dijon mustard. Spread mustard mixture on top of ham steak.
- Heat 1 tablespoon butter in a skillet over moderately high heat. Add ham steaks to skillet and sauté until browned (about 7 to 8 minutes). If your ham steak is thicker than 3/4-inch, cook a little longer. Transfer browned ham to a heat-proof dish, loosely covered with foil, and place in preheated oven to keep warm while apples cook.
- Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, about 4 minutes total. Remove ham from oven. Top each piece of ham with apple slices. Serve with Plew Farm fried eggs for a fabulous fancy country breakfast.