Na’s maple frosting

So delicious when made with Plew Farm Maple Syrup

  • 1 1/2 cups maple syrup
  • 3 egg whites 

Boil maple syrup to soft ball stage (240 degrees).  Meanwhile, whip egg whites until foamy.  When syrup reaches soft ball stage – pour SLOWLY into egg mixture while beating.Frost cake – or eat with a spoon!

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