Ingredients
1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
1 teaspoon cinnamon
½ teaspoon baking powder
1 egg
¼ cup Plew Farm maple syrup
¾ cup milk
2 Tablespoons butter melted
1 teaspoon vanilla
Instructions
Place dry ingredients in a large bowl and whisk together.
Add remaining ingredients and whisk until blended.
Allow mixture to set for 10 minutes.
Place batter onto preheated waffle iron and cook until very little steam escapes.