Ingredients
2 cups milk
2 tablespoons cocoa powder
1 to 2 tablespoons Plew Farm maple syrup, to taste
2 ounces quality chocolate, chopped (or ¼ cup chocolate chips)
½ teaspoon vanilla extract
Topping of choice (optional): Whipped cream, marshmallows, shaved chocolate, or any of the options provided within post
Instructions
In a medium saucepan, whisk together the cocoa powder and 1 tablespoon maple syrup until the cocoa powder is mostly incorporated. Whisk in the milk.
Warm the mixture over medium heat, stirring frequently, until it comes to a gentle simmer, about 4 to 7 minutes (don’t let it come to a rolling boil).
Remove the hot chocolate from the heat and stir in the chopped chocolate and vanilla extract until well blended. Taste (careful, it’s hot), and add more maple syrup if you’d like a sweeter cup. Pour the hot chocolate into two mugs, top with any desired garnishes, and serve while hot.
Recipe from Cookie and Kate