INGREDIENTS
2 par-baked pizza crusts
5 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
2 apples, peeled, cored and thinly sliced
6 slices of bacon, pre-cooked and crumbled
1/4 red onion finely sliced
1/2 cup blue cheese crumbled
1 sprig of fresh oregano – leaves removed and chopped
2 tablespoons Plew Farm maple syrup
INSTRUCTIONS
Preheat oven to 425°F.
Lightly coat the par-baked pizza crust with pizza sauce. Sprinkle shredded mozzarella over the sauce.
Add apple slices, bacon, onion and blue cheese. Top with a sprinkle of oregano and a drizzle of maple syrup.
Cook for 10 to 14 minutes until the cheese is bubbly and the crust is golden brown. Wait several minutes before slicing.
Recipe from Butternut Mountain Farm