Ingredients:
6 pounds chicken wings
2 tablespoons melted butter
1 tablespoon kosher salt
1 tablespoon ground black pepper
1/4 cup Plew Farm maple syrup
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons low-sodium soy sauce
1 clove garlic, minced
2 teaspoons Sriracha sauce
1/2 teaspoon ground cumin
pinch red pepper flakes
Instructions:
Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside. Place chicken wings into a large glass bowl.
Mix together melted butter, salt, pepper, maple syrup, mustard, balsamic vinegar, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes until well-combined. Pour half over chicken wings and toss until well-coated.
Place chicken wings onto lined baking sheet and bake until chicken wings are baked through and the skin is crispy, about 40-45 minutes. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
Remove from oven and serve warm.
Recipe from: Add a Pinch