Ingredients
1 (1 lb) ham steak
1⁄4 cup Plew Farm maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
Directions
Mix together maple syrup, vinegar and mustard in small bowl.
Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
Brush top of ham steak.
Cook over medium heat, turning frequently, until cooked through and glaze has thickened.