Ingredients
2 oz freshly squeezed pink grapefruit juice
1 oz freshly squeezed lime juice
1 oz tequila or mezcal
½ oz Plew Farm maple syrup
1 tbsp Plew Farm granulated maple sugar (optional)
1 slice grapefruit, halved
2 oz sparkling water, or soda water
Instructions
To a shaker filled with ice, add the grapefruit juice, lime juice, tequila, and maple syrup. Shake until the cocktail is ice cold, about 20 seconds.
Spoon the maple sugar onto a plate. Rub 1 half grapefruit slice around the edge of a cocktail glass, and then dip the glass into the maple sugar.
Strain the maple paloma cocktail into the prepared glass. Top off with sparkling water, and then garnish with the grapefruit slices. Enjoy right away!