Homemade baked beans can be enjoyed at breakfast, lunch or supper -throughout the year.
This recipe comes to us from the folks at Carman Brook Farm in Swanton, Vermont. We made these whoopie pies recently for a birthday party and they were like a present and dessert all in one package!
Healthy snack or grab-and-go breakfast for busy mornings
Skip the bottled salad dressing. If you have olive oil and vinegar, they're all you need to create endless dressing options, like this Maple Vinaigrette. Instead of sugar, we add a hint of maple syrup for a fall-inspired twist.
Sometimes a roast chicken is the perfect main course. And the flavors of Vermont maple, lemon, and garlic combine to make this an easy way to make a roast chicken just that much better!