Instructions:
Cold Brew: Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in refrigerator (12-15 hours).
To make: In tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon (if desired), 1 Tablespoon Plew Farm Maple Syrup and cream to taste.
Try our Bourbon Maple Syrup with this recipe!
Makes 4 drinks