Maple Bourbon Iced Coffee


Cold Brew: Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in refrigerator (12-15 hours).

To make: In tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon (if desired), 1 Tablespoon Plew Farm Maple Syrup and cream to taste.

Try our Bourbon Maple Syrup with this recipe!

Makes 4 drinks

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