Ingredients: (8 servings)
6 black tea bags, (English breakfast)
8 cups water, (4 cups boiling, 4 cups cold)
1/3 cup Plew Farm maple syrup
Directions:
Add boiling water to a large container and then add tea bags. Let the tea bags steep for 10-15 minutes. Mix and then remove the tea bags.
Add the maple syrup to the container and mix. Then add the cold water. Put in the fridge for a few hours.
Note: Taste the sweet tea before you refrigerate it to make sure it is the right amount of sweetness for you. If you like very sweet sweet tea then you may want to add more maple syrup.