Na's Maple Frosting

What Makes Na's Maple Frosting Unique?

Unlike traditional buttercream frostings, boiled maple frosting has a distinct flavor profile that sets it apart. The use of pure maple syrup adds a depth of flavor that is unmatched by artificial sweeteners or flavorings.

Next time you're looking to elevate your baked goods, consider trying Na's maple frosting for a delicious and unique twist on a classic treat.



  • 1 1/2 cups Plew Farm Maple Syrup
  • 3 egg whites


  1. Boil maple syrup to 234 degrees. Set aside
  2. Whip egg whites with an electric mixer until they form peaks.
  3. Slowly add syrup to the egg whites while continuing to whip

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