What Makes Na's Maple Frosting Unique?
Unlike traditional buttercream frostings, boiled maple frosting has a distinct flavor profile that sets it apart. The use of pure maple syrup adds a depth of flavor that is unmatched by artificial sweeteners or flavorings.
Next time you're looking to elevate your baked goods, consider trying Na's maple frosting for a delicious and unique twist on a classic treat.
Ingredients
- 1 1/2 cups Plew Farm Maple Syrup
- 3 egg whites
Directions
- Boil maple syrup to 234 degrees. Set aside
- Whip egg whites with an electric mixer until they form peaks.
- Slowly add syrup to the egg whites while continuing to whip