Ingredients
12 small potatoes, skin on
3 tbsp butter, melted
2 tbsp oil
3 tbsp Plew Farm maple syrup
1 tbsp hot sauce such as Frank’s
1/4 tsp chilli flakes
salt and pepper
Garlic Mayo:
1/3 cup mayonnaise
1 clove garlic, minced
Instructions
Add potatoes to a large pot and cover with water until just submerged. Bring to a boil and cook about 20 minutes or until potatoes are fork-tender.
Preheat oven to 425 F. Line a sheet pan with parchment paper.
Drain potatoes and let sit a few minutes so the steam evaporates the water on them.
Add to prepared sheet pan and use a glass to lightly press down on each one, creating a “smashed” potato.
Combine butter, oil, maple syrup, hot sauce and chilli flakes. Drizzle evenly over top of the potatoes.
Bake in preheated oven until golden brown and crispy – about 15-20 minutes.
Meanwhile, stir together mayo and garlic.
Remove potatoes from oven and season with salt and pepper to taste. Serve with garlic mayo and enjoy immediately!
Recipe from itslivb.com