Ingredients:
¼ cup extra-virgin olive oil
½ cup soy sauce
3 tablespoons Plew Farm maple syrup
2 tablespoons dried rosemary
1 teaspoon orange zest
Freshly ground pepper
1 flank or top round stake for London Broil, about 2 ½ lbs.
1 large red onion, thinly sliced
Directions:
In a bowl, whisk together the oil, soy sauce, maple syrup, rosemary, orange zest, and ½ teaspoon pepper.
Place the meat and onion in a large lock-top plastic bag, pour the marinade into the bag, and seal the bag. Marinate in the fridge for at least 30 minutes or up to 2 days.
Prepare a hot fire in a charcoal or gas grill, or preheat a stove-top grill pan over high heat.
Remove the meat from the bag and shake off the excess marinade. Reserve the marinade.
Grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130°F for rare, 135°F for medium-rare, or 145°F for medium. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
Recipe from The Seasoned Mom