Healthy snack or grab-and-go breakfast for busy mornings
Maple fudge is like a cozy hug from Grandma's kitchen, blending the sweet magic of pure maple syrup…
Skip the bottled salad dressing. If you have olive oil and vinegar, they're all you need to create endless dressing options, like this Maple Vinaigrette. Instead of sugar, we add a hint of maple syrup for a fall-inspired twist.
Next Level Bacon - thanks to The Spruce Eats
This bacon is so easy to make and takes breakfast treats to a whole new level! Be sure to line the baking pan with foil so you won't have a baked-on mess that's difficult to clean. If you want to spice the bacon strips up a bit, sprinkle them lightly with some cinnamon sugar just before baking.
This delicious recipe comes to us from Blue Bowl. We love their healthy and tasty use of maple to make a time-honored, cold weather hiking treat - granola!
Sometimes a roast chicken is the perfect main course. And the flavors of Vermont maple, lemon, and garlic combine to make this an easy way to make a roast chicken just that much better!