Sausage, sweet corn, and a maple glaze, roasted right in bell pepper halves — a favorite made for the grill or oven
A warm, bubbling late-summer crisp — sweet peaches under a buttery maple-oat crumble.
Bell peppers, red onion, and cherry tomatoes grilled until charred and sweet, finished with a maple-balsamic glaze — a perfect side for any summer cookout.
Sweet summer corn grilled to a smoky char and glazed with a warm maple butter — simple, sticky-sweet, and perfect for your summer meals.
Fresh summer squash from the garden and our own wood-fired maple syrup. Perfection.
Creamy, no-churn maple ice cream swirled with a fresh raspberry sauce — no ice cream maker required, just a freezer and a little patience.
Juicy grilled peaches caramelized with Plew Farm maple syrup, peppery arugula, and crumbled cheese. Perfect for a warm Vermont evening.
Both sweet and salty, this makes the perfect side dish for Spring, or any season!